These are the easiest, most kid friendly, inexpensive and delicious pancakes you have ever had. If you're a banana lover that is. Oh...and did I mention, gluten free!
My kids are pretty picky eaters, so when they started eating these pancakes, I was pretty excited! This is a super easy recipe, something I always appreciate in the morning!
Ingredients:
2 Eggs
1 Banana
Take the banana smash it with a potato masher or just a fork. Then add the eggs.
Whisk the eggs and bananas until they are all mixed together. The batter will look a little lumpy, that's fine.
Then cook in a non-stick pan, just as you would a typical pancake. (I put a little bit of butter in the pan, just for taste.) They are more like crepes, thin and fragile, so be careful when flipping them.
I get about 5 medium size pancakes out of one recipe. My kids love them with a little bit of maple syrup, or even some jelly.
Hope your family loves these as much as we do! Enjoy!!
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